Order Type SELECT ORDER TYPE
Price
PLAIN PAPADOMS
£0.50
SPICY PAPADOMS
£0.60
CHUTNEY PICKLES
(per person)
£0.50
Price
RAJKOT PLATTER
An appetizing of full flavored kebabs, including fish, chicken and lamb.
£13.95
CITAGONG SEAFOOD PLATTER
Salmon fish tikka, prawns on puri and king prawns.
£15.95
VEGETABLE PLATTER
Somosa, onion bhaji, bombay chat and vegetable on puri.
£13.95
TOOFAN PLATTER
An assiette composed from a selection of our best chicken, meat and vegetable starters
£13.95
Price
RAJKOT SPECIAL
A combination of three starters: Tandoori king sized prawn, chicken pakora, and vegetable on puri
£4.95
SPECIAL STARTER
A combination of three starters: prawns on puri. Chicken shashlick and onion pakora – defiantly satisfying
£4.95
MIXED STARTER
Onion pakora, chicken tikka and salmon tikka.
£4.95
Price
DELHI CHAAT (ST)
A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce.
£2.95
CHICKEN PAKORA (ST)
Diced peices of chicken breast, marinated in spicy butter and fried crisp.
£2.95
CHIICKEN SHASHLICK (ST)
Cooked on charcoal with tomatoes, onion and green pepper
£2.95
CHICKEN TIKKA (ST)
Succulent bite sized pieces of chicken marinated in spicy butter, and fried crisp.
£2.95
STUFFED POTATO SKINS (ST)
Potato barbecued in the Tandoori, marinated in turmeric, Paprika and lemon juice, roasted stuffed with lightly Marinated chicken.
£2.95
BOMBAY WRAPS (ST)
Breast chicken in sweet soy sauce wrapped In gram flour bread – Truly classic.
£2.95
CHICKEN TIKKA PUREE (ST)
Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread.
£2.95
SHEEK KEBAB (ST)
Minced lamb seasoned and spiced with coriander and cumin.
£2.95
STUFFED PEPPERS (ST)
Green peppers, baked in the Tandoori and stuffed with spicy minced lamb or chicken.
> Chicken £3.50

> Lamb £3.50
TANDOORI CHICKEN (ST)
Spring chicken, marinated in light masala, skewered over charcoal A truly classic starter
£2.95
NAGA KEBAB (ST)
Minced lamb seasoned and spiced with coriander cumin & naga chilli.
£3.95
GOAN MURGH (ST)
Spring chicken marinated in delicated spices & stuffed with minced meat.
£3.95
TIKKA MANGO COULEES (ST)
Tender peices of chicken served with hot mango coulees.
£3.50
MODHU HAASH (ST)
Marinated breast of duck, medium spices cooked in tandoori oven and served with scented honey.
£4.95
LAMB TIKKA (ST)
Succulent bite sized pieces of Lamb marinated in spicy butter, and fried crisp.
£2.95
Price
TANDOORI KING PRAWNS (ST)
Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal.
£4.50
PANCH PURAN TROUT
TROUT Trout fish, coated in fresh ground spice paste, sprinkled ~ with Panch puran (five spices), and pan fried. Served with jullienes of red, green and yello papers sauteed in light spice, fress coriander and lime.
£4.50
COX BAZAR STYLE MACKEREL
Tiger king prawn-marinated mackerel in garam masala, a hint of lime juice, cumin and fresh coriander, roasted on a skewer in a tandoor. Served with fresh salad chaat.
£4.50
SALMON MOM TAJ
Salmon steak, coated in spicy butter, sprinkled with sesame seeds. Roasted on skewers in the Tandoor. Served with filo basket of salad chaat
£4.50
MUSSELS IN GARLIC
Mussels, cooked with garam masala sauce, tampered, with granished garlic, ginger juliennes-a fabulous appertiser.
£4.50
SALMON TIKKA (ST)
Pan fried, salmon steak, coated in sprinkled turmeric and rock salt.
£4.50
PRAWN BHUNA PUREE (ST)
Prawn cooked in light spice, served on crispy yoghurt bread
£3.50
KING PRAWN PATHIA PUREE (ST)
Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. Vegetable choices.
£4.50
CUMIN SCENTED CRAB
Stir fried crab cooked with herbs and jeera.
£4.50
Price
VEGETABLE POKORA
Diced onions and vegetable seasoned with spices and green herbs, and fried crisp.
£2.95
SAMOSA
Deep-fried savoury pastries. Generally eaten as a snack in India. Makes excellent appetiser.
> Meat £2.95

> Vegetable £2.95
ONION BHAJEE
A popular snack in the Indian sub continent. Finely chopped onions and fresh herbs fried with lentils
£2.95
GARLIC MUSHROOMS
Fresh mushrooms cooked with garam masala, tempered with garlic, ginger and juliennes A fabulous experience.
£2.95
PANEER BANAROSHI
Succulent bite sized pieces of paneer, marinated in south Indian spice paste, roasted on skewers, with peppers, pineapple, tomatto and onion , serves with dip and chatneys
£2.95
JALORI PAKORA
Chillies marinated in spicy butter and fried crispy.
£2.95
CHILLI PANEER
Indian cheese barbequed in tandoor then stir fried with sweet and sour chilli sauce ~ served with assorted peppers
£2.95
All dishes accompanied with pilau rice
Price
GOAN CHICKEN
Lightly spiced breast fillet roasted with garam masala, served with coconut sauce
£7.95
REZALAH
A clasic dish from north bengal, tastefully spiced with a varity of herbs and spices, Garnished with sauteed tomatoes, green pepers and coriander
> Chicken £7.95

> Lamb £7.95
KING PRAWN REZALAH
A clasic dish from north Bengal. tastefully spiced with a variety of herbs and spices. Garnished with sauteed tomatoes, green pappers and coriander
£9.95
VIGAN BAHAR CHICKEN
Tandoori backed chicken cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.
£7.95
VIGAN BAHAR KING PRAWN
Tandoori backed king prawn cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.
£9.95
VIGAN BAHAR LAMB
Tandoori backed chicken cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish.
£7.95
DUCK HARIALI
Roasted duck brest skewered in a green herb sauce. Resting on salted spniach and potato.
£9.95
SALMON KA JHOOL
The famous Bengali speciality - pan fried salmon steak, smeared in fresh ground spices, dill and caramelised garlic and tomato sauce.
£9.95
CHICKEN MEVA / MANGO
Diced chicken pieces mildly spice, cooked with mango highly recomended.
£7.95
CHICKEN PATHIALA
Chicken marinated in spice, cooked with mixed fruit, spicy but mild and touch of sweet cherries
£7.95
JALJULI CHICKEN
Tender fillet chicken marinated in spicy chilli paste temperes with fresh egg cooked in with strips of spring onions, peppers and fresh green chilli
£7.95
KASHMIRI MASALA
Giant tiger prawn baked in the Tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond.
£9.95
LASSANI JHINGHA
King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa.
£9.95
BUTTER CHICKEN
Dices pieces of chicken cooked with butter, mild spices in a rich creamy sauce.
£7.95
KHAS QURMA
Shank of lamb in a bay leaf, cumin & onion sauce
£12.95
KABULI CHICKEN
A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot
£7.95
KABULI KING PRAWN
A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot
£9.95
KABULI LAMB
A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot
£7.95
JALURI CHICKEN
Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onion, peppers and fresh green chilli
£7.95
Price
SHATKORA MONKFISH
Pan fried fillet of monkfish with shatkora sauce and fish broth
£9.95
SAFFRON SEABASS
Pan fried seabass bated with a tangy vine cherry tomato reduction
£9.95
ROSHUNI MASSELS TARKARI
Fresh mussels cooked in balti style with garlic and spiced with herbs
£9.95
SALMON REZELLA
Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice
£9.95
SEA BASS ALOO PALAK
Pan fried fillet of seabass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with vine cherry tomatoes and fish broth
£9.95
LOBSTER SHAHENSHAH
Prepared with your requirement - Mild, Medium or Hot. Accompanied with pilau rice
£17.95
Price
CHICKEN SHYLETI JALFREZI
Bite sized pieces of chicken prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander.
£7.95
LAMB SHYLETI JALFREZI
Bite sized pieces of lamb prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander.
£7.95
KING PRAWN SHYLETI JALFREZI
Bite sized pieces of king prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander.
£9.95
SOUTH INDIAN GARLIC CHILLI CHICKEN
Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies.
£7.95
KORAI CHICKEN
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger.
£7.95
KORAI LAMB
Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger.
£7.95
ACHARI CHICKEN
Breast of chicken marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
£7.95
ACHARI LAMB
Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
£7.95
CORIANDER CHICKEN
An exceptional chicken curry in smooth gravy, well flavoured, a firm favourite.
£7.95
CHICKEN MAKANI
Tandoori baked chicken prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish.
£7.95
LAMB MAKANI
Tandoori baked lamb prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish.
£7.95
KING PRAWN MAKANI
Tandoori baked king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish
£9.95
TIKKA MASALA CHICKEN
Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala.
£7.95
TIKKA MASALA LAMB
Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular lamb tikka.
£7.95
SHIMLA MIRCHI CHICKEN
Chicken cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger.
£7.95
SHIMLA MIRCHI LAMB
Lamb cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger.
£7.95
SHIMLA MIRCHI KING PRAWN
King prawn cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger
£9.95
CHICKEN JAIPURE
Tandoori baked chicken smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish
£7.95
LAMB JAIPURE
Tandoori baked lamb smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish.
£7.95
KING PRAWN JAIPURE
Tandoori baked king prawn smeared in a tantalising sweet and sour butter sauce, touch of touch of tamarind, a hint of chilli paste fabulous dish.
£9.95
CHICKEN RAJASTANI
Breast of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous
£7.95
LAMB RAJASTANI
Fillets of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous
£7.95
MELA KA MURGHI
Barbecued spring chicken cooked together with minced lamb and boiled egg in fresh ground spices.
£8.95
PASSANDA CHICKEN
Breast of chicken or barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables
£7.95
PASSANDA LAMB
Breast of Lamb or barbecued pieces of Lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy sidh with vegetables.
£7.95
TANDOORI CHICKEN SAG PANEER
Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan.
£8.95
NAGA KA CHICKEN
Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions.
£7.95
NAGA KA LAMB
Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions.
£7.95
Price
BHUNA
A through garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
ROGAN JOSH
Robustly spiced with spices, cashew nuts and tomatoes a classic dish of mobile flavour
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
PATHIA
A popular dish cooked in a slightly sauce producing a hot sweet and sour taste
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Lamb Tikka £7.95

> Chicken Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
DANSHAK
cooked with lentils spices and green herbs, touch of red pepper, and finished in a rich gravy that provide hot, sweet and sour taste
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
DUPIAZA
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste
> Vegetable £5.95

> Lamb £7.95

> Chicken £6.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
MADRAS
We are convinced that this dish needs no introduction
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
SAGWALA
Cooked with fresh spinach a touch of garlic and spices a medium strength dish
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
VINDALOO
A fiery dish from Goa. VERY HOT
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
KORMA
mildly spiced with ground almonds and cream
> Vegetable £5.95

> Chicken £6.95

> Lamb £7.95

> Tandoori Chicken £6.95

> Chicken Tikka £7.95

> Lamb Tikka £7.95

> Prawn £6.95

> King Prawn £9.95
Price
VEGETABLE BIRYANI
Basmati rice treated with vegetable. Delicate spices and herbs a risotto like dish served with fresh vegetable
£6.95
CHICKEN BIRYANI
Basmati rice treated with chicken. Delicate spices and herbs a risotto like dish served with fresh vegetable
£7.95
LAMB BIRYANI
Basmati rice treated with lamb. Delicate spices and herbs a risotto like dish served with fresh vegetable
£8.95
PRAWN BIRYANI
Basmati rice treated with prawn Delicate spices and herbs a risotto like dish served with fresh vegetable
£8.95
MALAY BIRYANI KINGPRN
Basmati rice treated with king prawns. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry.
£9.95
MALAY BIRYANI CHICKEN
Basmati rice treated with chicken. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry.
£8.95
MALAYAN BIRYANI LAMB
Basmati rice treated with lamb. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry.
£8.95
MALAYAN BIRYANI PRAWN
Basmati rice treated with prawns. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry.
£7.95
CHIKEN TIKA BIRYANI
Basmati rice treated with chicken tikka. Delicate spices and herbs a risotto like dish served with fresh vegetable
£8.95
KING PRWN BIRYANI
Basmati rice treated with king prawn. Delicate spices and herbs a risotto like dish served with fresh vegetable
£9.95
BENGAL SPECIAL BIRYANI
Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fries jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal.
£10.95
Price
MIXED BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.
£9.95
SPICY TIKKA MASALA BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£7.95
CHICKEN BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£6.95
LAMB BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£7.95
CHICKEN TIKKA BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£7.95
LAMB TIKKA BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£7.95
VEGETABLE BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£6.95
PRAWN BALTI
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£6.95
BALTI CHICKEN SAGG ALOO MUSHROOM
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£8.95
BALTI MEAT SAGG ALOO MUSHROOM
A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander
£8.95
BALTI CHICKEN BIZARRE
True of its name a unique flavour create with the combination of chicken or lamb, cooked together with herbs and medium to hot spices.
£7.95
Price
TANDOORI MIX (M)
A mix of tikka tandoori king prawn, salmon tikka, tandoori chiken, served with fresh salad and naan bread.
£8.95
TANDOORI KING PRAWNS (M)
Gaint tiger prawns Marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad.
£9.95
CHICKEN TIKKA (M)
Succulent bite size pieces of marinated chicken-grilled to perfection.
£6.95
HALF TANDOORI CHICKEN (M)
Half chichen marinated in cardmon and paprika spice-tender and full of flavour.
£6.95
TANDOORI SEA BASS (M)
Marinated sea bass in garlic masala served with fresh salad.
£9.95
CHICKEN TIKKA SHASHLICK (M)
Diced chicken cooked on charcoal with tomatoes, onions and green peppers, served with fresh crispy salad.
£8.95
SALMON MOM TAJ (M)
Salmon steak, coated in spicy butter, sprinkled withspicy butter sauce, sprinkled with sesame seeds and ground flour, smoked over charcoal . Served with crispy salad chaat
£9.95
TANDOORI TROUT (M)
Trout fish coated in fresh grounded Spice paste, Sprinkled with a generous touch of coriender, smoked over charcoal, served with fresh crispy salad and medley sauce.
£9.95
CHITTAGONG STYLE MACKRAL (M)
A popular dish from the hill trackof chittagong marinated mackerel in garam masala, a hint of lime juice, cumin & fresh coriender roasted on a skewer in the tandoori, accompanied with chutney dips & fresh crisp salad
£9.95
TANDOORI FISH TIKKA (M)
Salmon steak marinnated in tumeric, lemonjuice, pan fried. served with rasted aubergine on filo basket of salad chaat
£9.95
Price
MUSHROOM BHAJI (S)
£3.50
MILI JULI SHABJI (S)
£3.50
BHINDI DUPIAZA (S)
£3.50
BOMBAY ALOO (S)
£3.50
SAG PANEER (S)
£3.50
SAG BHAJEE (S)
£3.50
STIR FRIED MUSHROM (S)
£3.50
CAULIFLOWER BAJI (S)
£3.50
ALOO PALAK (S)
£3.50
ALOO GOBI (S)
£3.50
VAIGAN BHAJEE (S)
£3.50
CHANA MASALA (S)
£3.50
TARKA DHALL (S)
£3.50
DHALL SAMBA (S)
£3.50
Price
CUCUMBER RAITHA
£2.50
MIX RAITHA
£2.50
PLAIN YOGHURT
£1.95
Price
KASHMIRI SPECIAL RICE
£3.50
MUSHROOM PILAU
£2.95
VEGETABLE PILAU
£2.95
FRIED RICE
£2.95
EGG FRIED RICE
£2.95
KEEMA PILAU RICE
£3.50
PILAU RICE
£2.35
SPECIAL RICE
£2.95
PLAIN RICE
(Steamed)
£1.95
GARLIC RICE
£2.95
NAGA RICE
Spicy
£3.50
Price
NAAN
£1.95
GARLIC NAAN
£2.25
KEEMA NAAN
£2.50
PESHWARI NAN
£2.50
CHEESE NAAN
£2.50
CHEESE GARLIC NAAN
£2.75
PARATHA
£2.50
STUFFED PARATHA
£2.75
TANDOORI ROTI
£1.95
CHAPPATI
£1.50
Price
MUSROM OMELET CHIPS
£7.95
FRIED CHICKEN CHIP
£7.95
RIBEYE STEAK
Serve with fries, mushroom and salad
£14.95
GREEN SALAD
£2.95
CHIPS
£2.25
Price
SPECIAL THALI
Any appetizing range of full-flavoured dishes, Chicken Makhani, Rogan Josh, Prawn Sagwala, Onion Bhaji,Chicken Tikka. Served with Bashmati Rice and plain Nan Bread.
£14.95
BOMBAY THALI
A traditional vegetarian specialities. Aloo Gobi, Mushroom and Sag Bhaji, Chana Masala, Paneer Makhani. Served with Basmati Rice and Plain Nan Bread.
£13.95
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