| Price | |||
|---|---|---|---|
| PLAIN PAPADOMS | £0.50 |  | |
| SPICY PAPADOMS | £0.60 | | |
| CHUTNEY PICKLES (per person) | £0.50 | | |
| Price | |||
|---|---|---|---|
| RAJKOT PLATTER An appetizing of full flavored kebabs, including fish, chicken and lamb. | £13.95 | | |
| CITAGONG SEAFOOD PLATTER Salmon fish tikka, prawns on puri and king prawns. | £15.95 | | |
| VEGETABLE PLATTER Somosa, onion bhaji, bombay chat and vegetable on puri. | £13.95 | | |
| TOOFAN PLATTER An assiette composed from a selection of our best chicken, meat and vegetable starters | £13.95 | | |
| Price | |||
|---|---|---|---|
| RAJKOT SPECIAL A combination of three starters: Tandoori king sized prawn, chicken pakora, and vegetable on puri | £4.95 | | |
| SPECIAL STARTER A combination of three starters: prawns on puri. Chicken shashlick and onion pakora – defiantly satisfying | £4.95 | | |
| MIXED STARTER Onion pakora, chicken tikka and salmon tikka. | £4.95 | | |
| Price | |||
|---|---|---|---|
| DELHI CHAAT (ST) A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce. | £2.95 | | |
| CHICKEN PAKORA (ST) Diced peices of chicken breast, marinated in spicy butter and fried crisp. | £2.95 | | |
| CHIICKEN SHASHLICK (ST) Cooked on charcoal with tomatoes, onion and green pepper | £2.95 | | |
| CHICKEN TIKKA (ST) Succulent bite sized pieces of chicken marinated in spicy butter, and fried crisp. | £2.95 | | |
| STUFFED POTATO SKINS (ST) Potato barbecued in the Tandoori, marinated in turmeric, Paprika and lemon juice, roasted stuffed with lightly Marinated chicken. | £2.95 | | |
| BOMBAY WRAPS (ST) Breast chicken in sweet soy sauce wrapped In gram flour bread – Truly classic. | £2.95 | | |
| CHICKEN TIKKA PUREE (ST) Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread. | £2.95 | | |
| SHEEK KEBAB (ST) Minced lamb seasoned and spiced with coriander and cumin. | £2.95 | | |
| STUFFED PEPPERS (ST) Green peppers, baked in the Tandoori and stuffed with spicy minced lamb or chicken. | > Chicken | £3.50 | |
| > Lamb | £3.50 | | |
| TANDOORI CHICKEN (ST) Spring chicken, marinated in light masala, skewered over charcoal A truly classic starter | £2.95 | | |
NAGA KEBAB (ST) Minced lamb seasoned and spiced with coriander cumin & naga chilli. | £3.95 | | |
| GOAN MURGH (ST) Spring chicken marinated in delicated spices & stuffed with minced meat. | £3.95 | | |
| TIKKA MANGO COULEES (ST) Tender peices of chicken served with hot mango coulees. | £3.50 | | |
| MODHU HAASH (ST) Marinated breast of duck, medium spices cooked in tandoori oven and served with scented honey. | £4.95 | | |
| LAMB TIKKA (ST) Succulent bite sized pieces of Lamb marinated in spicy butter, and fried crisp. | £2.95 | | |
| Price | |||
|---|---|---|---|
| TANDOORI KING PRAWNS (ST) Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal. | £4.50 | | |
| PANCH PURAN TROUT TROUT Trout fish, coated in fresh ground spice paste, sprinkled ~ with Panch puran (five spices), and pan fried. Served with jullienes of red, green and yello papers sauteed in light spice, fress coriander and lime. | £4.50 | | |
| COX BAZAR STYLE MACKEREL Tiger king prawn-marinated mackerel in garam masala, a hint of lime juice, cumin and fresh coriander, roasted on a skewer in a tandoor. Served with fresh salad chaat. | £4.50 | | |
| SALMON MOM TAJ Salmon steak, coated in spicy butter, sprinkled with sesame seeds. Roasted on skewers in the Tandoor. Served with filo basket of salad chaat | £4.50 | | |
| MUSSELS IN GARLIC Mussels, cooked with garam masala sauce, tampered, with granished garlic, ginger juliennes-a fabulous appertiser. | £4.50 | | |
| SALMON TIKKA (ST) Pan fried, salmon steak, coated in sprinkled turmeric and rock salt. | £4.50 | | |
| PRAWN BHUNA PUREE (ST) Prawn cooked in light spice, served on crispy yoghurt bread | £3.50 | | |
| KING PRAWN PATHIA PUREE (ST) Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. Vegetable choices. | £4.50 | | |
| CUMIN SCENTED CRAB Stir fried crab cooked with herbs and jeera. | £4.50 | | |
| Price | |||
|---|---|---|---|
VEGETABLE POKORA Diced onions and vegetable seasoned with spices and green herbs, and fried crisp. | £2.95 | | |
| SAMOSA Deep-fried savoury pastries. Generally eaten as a snack in India. Makes excellent appetiser. | > Meat | £2.95 | |
| > Vegetable | £2.95 | | |
| ONION BHAJEE A popular snack in the Indian sub continent. Finely chopped onions and fresh herbs fried with lentils | £2.95 | | |
| GARLIC MUSHROOMS Fresh mushrooms cooked with garam masala, tempered with garlic, ginger and juliennes A fabulous experience. | £2.95 | | |
| PANEER BANAROSHI Succulent bite sized pieces of paneer, marinated in south Indian spice paste, roasted on skewers, with peppers, pineapple, tomatto and onion , serves with dip and chatneys | £2.95 | | |
| JALORI PAKORA Chillies marinated in spicy butter and fried crispy. | £2.95 | | |
CHILLI PANEER Indian cheese barbequed in tandoor then stir fried with sweet and sour chilli sauce ~ served with assorted peppers | £2.95 | | |
| Price | |||
|---|---|---|---|
| GOAN CHICKEN Lightly spiced breast fillet roasted with garam masala, served with coconut sauce | £7.95 | | |
| REZALAH A clasic dish from north bengal, tastefully spiced with a varity of herbs and spices, Garnished with sauteed tomatoes, green pepers and coriander | > Chicken | £7.95 | |
| > Lamb | £7.95 | | |
| KING PRAWN REZALAH A clasic dish from north Bengal. tastefully spiced with a variety of herbs and spices. Garnished with sauteed tomatoes, green pappers and coriander | £9.95 | | |
| VIGAN BAHAR CHICKEN Tandoori backed chicken cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish. | £7.95 | | |
| VIGAN BAHAR KING PRAWN Tandoori backed king prawn cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish. | £9.95 | | |
| VIGAN BAHAR LAMB Tandoori backed chicken cooked in mince meat with fresh herbs, spices and garnished with tempered garlic aubergine, sprinkle of fresh coriander with crispy red chillies, a fabulous dish. | £7.95 | | |
| DUCK HARIALI Roasted duck brest skewered in a green herb sauce. Resting on salted spniach and potato. | £9.95 | | |
| SALMON KA JHOOL The famous Bengali speciality - pan fried salmon steak, smeared in fresh ground spices, dill and caramelised garlic and tomato sauce. | £9.95 | | |
| CHICKEN MEVA / MANGO Diced chicken pieces mildly spice, cooked with mango highly recomended. | £7.95 | | |
| CHICKEN PATHIALA Chicken marinated in spice, cooked with mixed fruit, spicy but mild and touch of sweet cherries | £7.95 | | |
| JALJULI CHICKEN Tender fillet chicken marinated in spicy chilli paste temperes with fresh egg cooked in with strips of spring onions, peppers and fresh green chilli | £7.95 | | |
KASHMIRI MASALA  Giant tiger prawn baked in the Tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almond. | £9.95 | | |
| LASSANI JHINGHA King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. | £9.95 | | |
| BUTTER CHICKEN Dices pieces of chicken cooked with butter, mild spices in a rich creamy sauce. | £7.95 | | |
| KHAS QURMA Shank of lamb in a bay leaf, cumin & onion sauce | £12.95 | | |
| KABULI CHICKEN A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot | £7.95 | | |
| KABULI KING PRAWN A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot | £9.95 | | |
| KABULI LAMB A carefully spiced dish with bay leaves and fresh garam masala prepares with dices green vegetables, a very home style dish, medium strength but highly recomended. Slightly hot | £7.95 | | |
JALURI CHICKEN Tender fillet chicken marinated in spicy chilli paste tempered with fresh egg cooked in with strips of spring onion, peppers and fresh green chilli | £7.95 | | |
| Price | |||
|---|---|---|---|
| SHATKORA MONKFISH Pan fried fillet of monkfish with shatkora sauce and fish broth | £9.95 | | |
| SAFFRON SEABASS Pan fried seabass bated with a tangy vine cherry tomato reduction | £9.95 | | |
| ROSHUNI MASSELS TARKARI Fresh mussels cooked in balti style with garlic and spiced with herbs | £9.95 | | |
| SALMON REZELLA Pan fried salmon fish braised with bhuna sauce. Accompanied by pilau rice | £9.95 | | |
| SEA BASS ALOO PALAK Pan fried fillet of seabass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with vine cherry tomatoes and fish broth | £9.95 | | |
| LOBSTER SHAHENSHAH Prepared with your requirement - Mild, Medium or Hot. Accompanied with pilau rice | £17.95 | | |
| Price | |||
|---|---|---|---|
| CHICKEN SHYLETI JALFREZI Bite sized pieces of chicken prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander. | £7.95 | | |
| LAMB SHYLETI JALFREZI Bite sized pieces of lamb prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander. | £7.95 | | |
| KING PRAWN SHYLETI JALFREZI Bite sized pieces of king prawn, prepared in a spicy sauce of diced onion, capsicum and garnished with spring onions and a spinkle of fresh coriander. | £9.95 | | |
| SOUTH INDIAN GARLIC CHILLI CHICKEN Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies. | £7.95 | | |
| KORAI CHICKEN Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. | £7.95 | | |
| KORAI LAMB Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. | £7.95 | | |
| ACHARI CHICKEN Breast of chicken marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. | £7.95 | | |
| ACHARI LAMB Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. | £7.95 | | |
| CORIANDER CHICKEN An exceptional chicken curry in smooth gravy, well flavoured, a firm favourite. | £7.95 | | |
| CHICKEN MAKANI Tandoori baked chicken prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish. | £7.95 | | |
| LAMB MAKANI Tandoori baked lamb prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish. | £7.95 | | |
| KING PRAWN MAKANI Tandoori baked king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish | £9.95 | | |
| TIKKA MASALA CHICKEN Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. | £7.95 | | |
| TIKKA MASALA LAMB Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular lamb tikka. | £7.95 | | |
| SHIMLA MIRCHI CHICKEN Chicken cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger. | £7.95 | | |
| SHIMLA MIRCHI LAMB Lamb cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger. | £7.95 | | |
| SHIMLA MIRCHI KING PRAWN King prawn cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger | £9.95 | | |
| CHICKEN JAIPURE Tandoori baked chicken smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish | £7.95 | | |
| LAMB JAIPURE Tandoori baked lamb smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. | £7.95 | | |
| KING PRAWN JAIPURE Tandoori baked king prawn smeared in a tantalising sweet and sour butter sauce, touch of touch of tamarind, a hint of chilli paste fabulous dish. | £9.95 | | |
| CHICKEN RAJASTANI Breast of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous | £7.95 | | |
| LAMB RAJASTANI Fillets of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous | £7.95 | | |
| MELA KA MURGHI Barbecued spring chicken cooked together with minced lamb and boiled egg in fresh ground spices. | £8.95 | | |
| PASSANDA CHICKEN Breast of chicken or barbecued pieces of chicken, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables | £7.95 | | |
| PASSANDA LAMB Breast of Lamb or barbecued pieces of Lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy sidh with vegetables. | £7.95 | | |
| TANDOORI CHICKEN SAG PANEER Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan. | £8.95 | | |
| NAGA KA CHICKEN Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. | £7.95 | | |
| NAGA KA LAMB Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. | £7.95 | | |
| Price | |||
|---|---|---|---|
| BHUNA A through garnished dish with onions, capsicum and tomatoes with a touch of selected spices. | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| ROGAN JOSH Robustly spiced with spices, cashew nuts and tomatoes a classic dish of mobile flavour | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| PATHIA A popular dish cooked in a slightly sauce producing a hot sweet and sour taste | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| DANSHAK cooked with lentils spices and green herbs, touch of red pepper, and finished in a rich gravy that provide hot, sweet and sour taste | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| DUPIAZA Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot taste | > Vegetable | £5.95 | |
| > Lamb | £7.95 | | |
| > Chicken | £6.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| MADRAS We are convinced that this dish needs no introduction | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| SAGWALA Cooked with fresh spinach a touch of garlic and spices a medium strength dish | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
VINDALOO A fiery dish from Goa. VERY HOT | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| KORMA mildly spiced with ground almonds and cream | > Vegetable | £5.95 | |
| > Chicken | £6.95 | | |
| > Lamb | £7.95 | | |
| > Tandoori Chicken | £6.95 | | |
| > Chicken Tikka | £7.95 | | |
| > Lamb Tikka | £7.95 | | |
| > Prawn | £6.95 | | |
| > King Prawn | £9.95 | | |
| Price | |||
|---|---|---|---|
| VEGETABLE BIRYANI Basmati rice treated with vegetable. Delicate spices and herbs a risotto like dish served with fresh vegetable | £6.95 | | |
| CHICKEN BIRYANI Basmati rice treated with chicken. Delicate spices and herbs a risotto like dish served with fresh vegetable | £7.95 | | |
| LAMB BIRYANI Basmati rice treated with lamb. Delicate spices and herbs a risotto like dish served with fresh vegetable | £8.95 | | |
| PRAWN BIRYANI Basmati rice treated with prawn Delicate spices and herbs a risotto like dish served with fresh vegetable | £8.95 | | |
| MALAY BIRYANI KINGPRN Basmati rice treated with king prawns. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry. | £9.95 | | |
| MALAY BIRYANI CHICKEN Basmati rice treated with chicken. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry. | £8.95 | | |
| MALAYAN BIRYANI LAMB Basmati rice treated with lamb. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry. | £8.95 | | |
| MALAYAN BIRYANI PRAWN Basmati rice treated with prawns. Delicate spices and herbs dressed with mix fruit. Served with vegetable curry. | £7.95 | | |
| CHIKEN TIKA BIRYANI Basmati rice treated with chicken tikka. Delicate spices and herbs a risotto like dish served with fresh vegetable | £8.95 | | |
| KING PRWN BIRYANI Basmati rice treated with king prawn. Delicate spices and herbs a risotto like dish served with fresh vegetable | £9.95 | | |
| BENGAL SPECIAL BIRYANI Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fries jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal. | £10.95 | | |
| Price | |||
|---|---|---|---|
| MIXED BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander. | £9.95 | | |
| SPICY TIKKA MASALA BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £7.95 | | |
| CHICKEN BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £6.95 | | |
| LAMB BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £7.95 | | |
| CHICKEN TIKKA BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £7.95 | | |
| LAMB TIKKA BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £7.95 | | |
| VEGETABLE BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £6.95 | | |
| PRAWN BALTI A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £6.95 | | |
| BALTI CHICKEN SAGG ALOO MUSHROOM A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £8.95 | | |
| BALTI MEAT SAGG ALOO MUSHROOM A very popular dish in Midlands. The combination of herbs and spices wakes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander | £8.95 | | |
| BALTI CHICKEN BIZARRE True of its name a unique flavour create with the combination of chicken or lamb, cooked together with herbs and medium to hot spices. | £7.95 | | |
| Price | |||
|---|---|---|---|
| TANDOORI MIX (M) A mix of tikka tandoori king prawn, salmon tikka, tandoori chiken, served with fresh salad and naan bread. | £8.95 | | |
| TANDOORI KING PRAWNS (M) Gaint tiger prawns Marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad. | £9.95 | | |
| CHICKEN TIKKA (M) Succulent bite size pieces of marinated chicken-grilled to perfection. | £6.95 | | |
| HALF TANDOORI CHICKEN (M) Half chichen marinated in cardmon and paprika spice-tender and full of flavour. | £6.95 | | |
| TANDOORI SEA BASS (M) Marinated sea bass in garlic masala served with fresh salad. | £9.95 | | |
| CHICKEN TIKKA SHASHLICK (M) Diced chicken cooked on charcoal with tomatoes, onions and green peppers, served with fresh crispy salad. | £8.95 | | |
| SALMON MOM TAJ (M) Salmon steak, coated in spicy butter, sprinkled withspicy butter sauce, sprinkled with sesame seeds and ground flour, smoked over charcoal . Served with crispy salad chaat | £9.95 | | |
| TANDOORI TROUT (M) Trout fish coated in fresh grounded Spice paste, Sprinkled with a generous touch of coriender, smoked over charcoal, served with fresh crispy salad and medley sauce. | £9.95 | | |
| CHITTAGONG STYLE MACKRAL (M) A popular dish from the hill trackof chittagong marinated mackerel in garam masala, a hint of lime juice, cumin & fresh coriender roasted on a skewer in the tandoori, accompanied with chutney dips & fresh crisp salad | £9.95 | | |
| TANDOORI FISH TIKKA (M) Salmon steak marinnated in tumeric, lemonjuice, pan fried. served with rasted aubergine on filo basket of salad chaat | £9.95 | | |
| Price | |||
|---|---|---|---|
| MUSHROOM BHAJI (S) | £3.50 | | |
| MILI JULI SHABJI (S) | £3.50 | | |
| BHINDI DUPIAZA (S) | £3.50 | | |
| BOMBAY ALOO (S) | £3.50 | | |
| SAG PANEER (S) | £3.50 | | |
| SAG BHAJEE (S) | £3.50 | | |
| STIR FRIED MUSHROM (S) | £3.50 | | |
| CAULIFLOWER BAJI (S) | £3.50 | | |
| ALOO PALAK (S) | £3.50 | | |
| ALOO GOBI (S) | £3.50 | | |
| VAIGAN BHAJEE (S) | £3.50 | | |
| CHANA MASALA (S) | £3.50 | | |
| TARKA DHALL (S) | £3.50 | | |
| DHALL SAMBA (S) | £3.50 | | |
| Price | |||
|---|---|---|---|
| CUCUMBER RAITHA | £2.50 | | |
| MIX RAITHA | £2.50 | | |
| PLAIN YOGHURT | £1.95 | | |
| Price | |||
|---|---|---|---|
| KASHMIRI SPECIAL RICE | £3.50 | | |
| MUSHROOM PILAU | £2.95 | | |
| VEGETABLE PILAU | £2.95 | | |
| FRIED RICE | £2.95 | | |
| EGG FRIED RICE | £2.95 | | |
| KEEMA PILAU RICE | £3.50 | | |
| PILAU RICE | £2.35 | | |
| SPECIAL RICE | £2.95 | | |
| PLAIN RICE (Steamed) | £1.95 | | |
| GARLIC RICE | £2.95 | | |
| NAGA RICE Spicy | £3.50 | | |
| Price | |||
|---|---|---|---|
| NAAN | £1.95 | | |
| GARLIC NAAN | £2.25 | | |
| KEEMA NAAN | £2.50 | | |
| PESHWARI NAN | £2.50 | | |
| CHEESE NAAN | £2.50 | | |
| CHEESE GARLIC NAAN | £2.75 | | |
| PARATHA | £2.50 | | |
| STUFFED PARATHA | £2.75 | | |
| TANDOORI ROTI | £1.95 | | |
| CHAPPATI | £1.50 | | |
| Price | |||
|---|---|---|---|
| MUSROM OMELET CHIPS | £7.95 | | |
| FRIED CHICKEN CHIP | £7.95 | | |
| RIBEYE STEAK Serve with fries, mushroom and salad | £14.95 | | |
| GREEN SALAD | £2.95 | | |
| CHIPS | £2.25 | | |
| Price | |||
|---|---|---|---|
| SPECIAL THALI Any appetizing range of full-flavoured dishes, Chicken Makhani, Rogan Josh, Prawn Sagwala, Onion Bhaji,Chicken Tikka. Served with Bashmati Rice and plain Nan Bread. | £14.95 | | |
| BOMBAY THALI A traditional vegetarian specialities. Aloo Gobi, Mushroom and Sag Bhaji, Chana Masala, Paneer Makhani. Served with Basmati Rice and Plain Nan Bread. | £13.95 | | |
