| Price | |||
|---|---|---|---|
| PLAIN PAPADOMS | £0.80 |  | |
| SPICY PAPADOMS | £0.80 | | |
| CHUTNEY TRAY Selection of 4 Dips | £3.00 | | |
| Price | |||
|---|---|---|---|
RAJKOT PLATTER An appetizing of full flavored kebabs, including fish, chicken and lamb. | £19.95 | | |
| CHITTAGONG SEAFOOD PLATTER Salmon fish tikka, prawns on puri and king prawns. | £20.95 | | |
| VEGETABLE PLATTER Somosa, onion bhaji, bombay chat and vegetable on puri. | £18.95 | | |
| TOOFAN PLATTER An assiette composed from a selection of our best chicken, meat and vegetable starters | £19.95 | | |
| Price | |||
|---|---|---|---|
| RAJKOT SPECIAL A combination of three starters: Tandoori king sized prawn, chicken pakora, and vegetable on puri | £6.95 | | |
| SPECIAL STARTER A combination of three starters: prawns on puri. Chicken shashlick and onion pakora – defiantly satisfying | £6.95 | | |
| MIXED STARTER Onion pakora, chicken tikka and salmon tikka. | £6.95 | | |
| MIXED KEBAB Chicken tikka, lamb tikka & sheekh kebab. | £6.95 | | |
| Price | |||
|---|---|---|---|
| DELHI CHAAT (ST) A tantalising starter, diced chicken, spiced with salad salsa. Served on a bed of lettuce. | £4.95 | | |
| CHICKEN PAKORA (ST) Diced peices of chicken breast, marinated in spicy butter and fried crisp. | £4.95 | | |
| CHIICKEN SHASHLICK (ST) Cooked on charcoal with tomatoes, onion and green pepper | £4.95 | | |
| CHICKEN TIKKA (ST) Succulent pieces of chicken marinated in herbs & spices, smoked in the tandoor. | £4.95 | | |
| LAMB TIKKA (ST) Succulent pieces of lamb marinated in herbs & spices, smoked in the tandoor. | £4.95 | | |
| LAMB CHOPS (ST) Tender lamb chops marinated in spices & cooked in the tandoor. | £5.95 | | |
| STUFFED POTATO SKINS (ST) Potato seasoned with turmeric, paprika & lemon juice, barbecued in the tandoori. Stuffed with lightly seasoned ground chicken. | £5.95 | | |
| BOMBAY WRAP (ST) Strips of chicken breast marinated in sweet soy sauce, wrapped in gram flour - truly classic! | £5.95 | | |
| CHICKEN TIKKA PUREE (ST) Diced pieces of chicken, sweet and sour taste, Served on crispy yoghurt bread. | £5.95 | | |
| SHEEK KEBAB (ST) Spiced mixed mince skewered & finished in a tandoor. | £5.95 | | |
| STUFFED PEPPER (ST) Green peppers baked in the tandoor and stuffed with spiced mixed mince. | > Chicken | £5.95 | |
| > Lamb | £5.95 | | |
| TANDOORI CHICKEN (ST) Spring chicken, marinated in light masala, skewered over charcoal A truly classic starter | £4.95 | | |
NAGA KEBAB (ST) Minced lamb seasoned and spiced with coriander cumin & naga chilli. | £5.95 | | |
| NARGIS KEBAB (ST) Boiled egg covered with mixed mince, deep fried & topped with omelette. | £5.95 | | |
| GOAN MURGH (ST) Spring chicken marinated in delicated spices & stuffed with mixed minced. | £5.95 | | |
| MODHU HAASH (ST) Duck breast marinated in medium spices, roasted in the tandoor & served with scented honey. | £5.95 | | |
| VEGETABLE PAKORA Diced onions & vegetables seasoned with fresh herbs and fried crispy. | £4.95 | | |
VEGETABLE SAMOSA Homemade pastry filled with mildly spiced vegetables. | £4.95 | | |
| ONION BHAJI Silvers of onion tossed in aromatic spices, gram flour & deep fried with lentils. | £4.95 | | |
| JALORI PAKORA Chillies marinated in spicy butter & fried crispy. | £4.95 | | |
| GARLIC MUSHROOMS Fresh mushrooms cooked with garam masala, tempered with garlic & ginger. | £4.95 | | |
| PANEER SHASHLIK Spiced Indian cottage cheese, assortment of bell peppers, tomato & onions, smoked over charcoal. | £4.95 | | |
CHILLI PANEER Barbecued Indian cheese, stir-fried with sweet & sour chilli sauce. Garnished with peppers. | £4.95 | | |
| Price | |||
|---|---|---|---|
| TANDOORI KING PRAWNS (ST) Giant tiger prawns, marinated in garam masala and fresh herbs, smoked over charcoal. | £5.95 | | |
| COX BAZAR STYLE MACKEREL Tiger king prawn-marinated mackerel in garam masala, a hint of lime juice, cumin and fresh coriander, roasted on a skewer in a tandoor. | £5.95 | | |
| SALMON MOMTAJ Salmon steak, coated in spicy butter, sprinkled with sesame seeds. Roasted on skewers in the Tandoor. Served with filo basket of salad chaat | £5.95 | | |
| MUSSELS IN GARLIC Mussels, cooked with garam masala sauce, tampered, with granished garlic, ginger juliennes-a fabulous appertiser. | £5.95 | | |
| PRAWN BHUNA PURI (ST) Prawn cooked in light spice, served on crispy yoghurt bread | £5.95 | | |
| KING PRAWN PATHIA PURI (ST) Tiger prawns, cooked in light spice, sweet and sour taste. Served on crispy yoghurt bread. | £6.95 | | |
| PRAWN COCKTAIL Prawns sprinkled over lettuce salad, lightly seasoned and topped with a cocktail sauce. | £5.95 | | |
| Price | |||
|---|---|---|---|
GOAN CHICKEN Lightly spiced breast fillet roasted with garam masala, served with coconut sauce | £10.95 | | |
REZALAH  A clasic dish from north bengal, tastefully spiced with a varity of herbs and spices, Garnished with sauteed tomatoes, green pepers and coriander | > Chicken | £10.95 | |
| > Lamb | £10.95 | | |
| KING PRAWN REZALAH A clasic dish from north bengal, tastefully spiced with a varity of herbs and spices, Garnished with sauteed tomatoes, green pepers and coriander. | £13.95 | | |
| BEGUN BAHAR CHICKEN Tandoori baked, chicken cooked with minced lamb and spiced fresh herbs. Garnished with tempered garlic, aubergine, a sprinkle of fresh coriander & crispy red chillies. | £10.95 | | |
| BEGUN BAHAR KING PRAWN Tandoori baked, king prawn cooked with minced lamb and spiced fresh herbs. Garnished with tempered garlic, aubergine, a sprinkle of fresh coriander & crispy red chillies. | £13.95 | | |
| BEGUN BAHAR LAMB Tandoori baked, lamb cooked with minced lamb and spiced fresh herbs. Garnished with tempered garlic, aubergine, a sprinkle of fresh coriander & crispy red chillies. | £10.95 | | |
| KABULI A carefully spiced dish with bay leaves and fresh garam masala. Prepared with fresh diced green vegetables. | > Chicken | £10.95 | |
| > Lamb | £10.95 | | |
| KABULI KING PRAWN A carefully spiced dish with bay leaves and fresh garam masala. Prepared with fresh diced green vegetables. | £13.95 | | |
| DUCK HARIALI Roasted duck brest skewered in a green herb sauce. Resting on salted spniach and potato. | £13.95 | | |
| SALMON KA JHOOL The famous Bengali speciality - pan fried salmon steak, smeared in fresh ground spices, dill and caramelised garlic and tomato sauce. | £13.95 | | |
| LAMB CHOPS NAWABI Lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger & garlic. Blackened by the grill and rested on a keema bhuna sauce. | £13.95 | | |
| CHICKEN MEVA MANGO Diced chicken pieces mildly spice, cooked with mango highly recomended. | £10.95 | | |
| JALURI A choice of chicken or lamb cooked in a rich, slightly hot sauce, extensively prepared with an assortment of peppers & green chillies. | > Chicken | £10.95 | |
| > Lamb | £10.95 | | |
KASHMIRI MASALA Giant tiger prawn baked in the Tandoori, prepared in a sweet masala sauce with a hint of fresh cream and almonds. | £13.95 | | |
| LASSANI JHINGHA King prawn cooked with fresh garlic and mango sauce, and then cooked with fresh red and green peppers and chillies. A mouth watering dish from Goa. | £13.95 | | |
| BUTTER CHICKEN D N -Contains Nuts and Dairy. Dices pieces of chicken cooked with butter, mild spices in a rich creamy sauce. | £10.95 | | |
JALJULI CHICKEN Tender pieces of chicken marinated in a spicy chilli paste, tempered with a fresh egg, spring onions, peppers & green chillies. | £10.95 | | |
| Price | |||
|---|---|---|---|
| DESHI LAMB An aromatic boneless lamb curry bhuna-styled in rich flavours, marinated with spices, which is made of blending yoghurt, dalchini, fenugreek & fried onion paste. | £14.95 | | |
| PANGUS DELIGHT hole fillet of Pangus, deep pan fried in a tangy, slightly hot sauce with garlic, green chilli, bay leaf & chefs signature spices. | £14.95 | | |
| JHINGHA ZAFFRANI Succulent giant tiger prawns cooked in shell, bhuna-styled with an assortment of peppers, mango sauce, naga pickle & a touch of selected spices. | £14.95 | | |
| TAWARAJ Specially prepared on a flat hot iron dish, cooked with green chilli, fenugreek masala & finished with a hint of lime juice. | > Chicken | £14.95 | |
| > Lamb | £14.95 | | |
| MONIPURI Spring fillet of chicken stuffed with spiced ground lamb. Prepared in a hot sweet & sour sauce with bay leaf, dalchini, capsicum and garnished with fresh coriander. | £14.95 | | |
| MARATHI LAMB SHANK Packed full of flavour & inspired by the northwest Punjab, this shank is unlike anything you ave tried before. Marinated in Indian spices, slowly braised for over 5 hours. | £19.95 | | |
| HADDI KA MURGHI Chicken on the bone, slightly hot with a rich blend of ginger, garlic & tomatoes. Taste the authentic flavours of this finger-licking fan favourite dish. | £14.95 | | |
| Price | |||
|---|---|---|---|
| SHATKORA PANGUS Pan fried fillet of pangus braised with shatkora sauce. | £13.95 | | |
| SAFFRON SEABASS Pan fried seabass bated with a tangy vine cherry tomatoes. | £13.95 | | |
| ROSHUNI MASSELS Fresh mussels, balti style with garlic and spiced herbs. | £13.95 | | |
| SALMON REZELLA Pan fried salmon braised in a bhuna sauce. | £13.95 | | |
| SEA BASS ALOO PALAK Pan fried fillet of seabass served on a bed of salted spinach, accompanied by red pepper and potatoes, sprinkled with vine cherry tomatoes and fish broth | £13.95 | | |
| JHINGHA SHAHENSHAH Garlic scented bbq king prawns tossed in a sweet & sour chilli sauce, finished with a hint of lime juice. | £13.95 | | |
| Price | |||
|---|---|---|---|
| CHICKEN SHYLETI JALFREZI A fabulous traditional dish, prepared in a hot spicy sauce of stir-fried onions, peppers, coriander, tomatoes & fresh chillies. | £10.95 | | |
| LAMB SHYLETI JALFREZI A fabulous traditional dish, prepared in a hot spicy sauce of stir-fried onions, peppers, coriander, tomatoes & fresh chillies. | £10.95 | | |
| KING PRAWN SHYLETI JALFREZI A fabulous traditional dish, prepared in a hot spicy sauce of stir-fried onions, peppers, coriander, tomatoes & fresh chillies. | £13.95 | | |
| SOUTH INDIAN GARLIC CHILLI Barbecued pieces of chicken, lamb or king prawns cooked in a fresh garlic and chilli sauce with crispy red chillies. | > CHICKEN | £10.95 | |
| > LAMB | £10.95 | | |
| > KING PRAWN | £13.95 | | |
| METHI CHICKEN Braised in brown onions with roasted chillies, peppers & fenugreek masala. | £10.95 | | |
| METHI LAMB Braised in brown onions with roasted chillies, peppers & fenugreek masala. | £10.95 | | |
| METHI KING PRAWN Braised in brown onions with roasted chillies, peppers & fenugreek masala. | £13.95 | | |
| KORAI CHICKEN Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. | £10.95 | | |
| KORAI LAMB Diced pieces of lamb, cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. | £10.95 | | |
| KORAI KING PRAWN Cooked with chunks of green peppers, tomatoes and a touch of fresh ginger. | £13.95 | | |
| ACHARI CHICKEN Breast of chicken marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. | £10.95 | | |
| ACHARI KING PRAWN King prawns, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. | £13.95 | | |
| ACHARI LAMB Fillet of lamb, marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar. | £10.95 | | |
| CORIANDER CHICKEN An exceptional chicken curry in smooth gravy, well flavoured, a firm favourite. | £10.95 | | |
| CHICKEN MAKANI Tandoori baked chicken prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish. | £10.95 | | |
| LAMB MAKANI Tandoori baked lamb prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish. | £10.95 | | |
| KING PRAWN MAKANI Tandoori baked king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriender a testefully spiced and delicious mild dish | £13.95 | | |
| CHICKEN TIKKA MASALA Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent chicken tikka in smooth masala. | £10.95 | | |
| LAMB TIKKA MASALA Invented by world famous British curry house chef in 1980 as a way of exploiting his already popular lamb tikka. | £10.95 | | |
| SHIMLA MIRCHI CHICKEN Chicken cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger. | £10.95 | | |
| SHIMLA MIRCHI LAMB Lamb cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger. | £10.95 | | |
| SHIMLA MIRCHI KING PRAWN King prawn cooked in a hot gravy, flavoured with cardamom and juliennes of red peppers and fresh ginger | £13.95 | | |
| CHICKEN JAIPURE Tandoori baked chicken smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish | £10.95 | | |
| LAMB JAIPURE Tandoori baked lamb smeared in a tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste fabulous dish. | £10.95 | | |
| KING PRAWN JAIPURE Tandoori baked king prawn smeared in a tantalising sweet and sour butter sauce, touch of touch of tamarind, a hint of chilli paste fabulous dish. | £13.95 | | |
| CHICKEN RAJASTANI Breast of chicken cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous | £10.95 | | |
| LAMB RAJASTANI Fillets of lamb cooked smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous | £10.95 | | |
| KING PRAWN RAJASTANI Smeared in a light tangy and hoi sauce with chillies, ginger and olives truly fabulous | £13.95 | | |
| MELA KA MURGHI Barbecued spring chicken cooked together with minced lamb and boiled egg in fresh ground spices. | £10.95 | | |
| PASSANDA CHICKEN Breast of chicken mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables | £10.95 | | |
| PASSANDA LAMB Barbecued pieces of Lamb, mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy sidh with vegetables. | £10.95 | | |
| PASSANDA KING PRAWN King prawn mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish with vegetables. | £13.95 | | |
| TANDOORI CHICKEN SAG PANEER Cooked with fresh spinach and cottage cheese, a traditional dish from Rajasthan. | £11.95 | | |
| NAGA KA CHICKEN Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. | £10.95 | | |
| NAGA KA LAMB Marinated in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spring onions. | £10.95 | | |
| Price | |||
|---|---|---|---|
| BHUNA Fairly dry traditional dish | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| ROGAN JOSH Rich & spicy tomato based sauce. | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| PATHIA Hot, sweet & sour | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| DANSHAK Hot, sweet & sour sauce cooked with lentils. | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| DUPIAZA Diced onions & peppers, simmered in a medium sauce. | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| MADRAS We are convinced that this dish needs no introduction | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| SAGWALA Spinach & garlic. | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
VINDALOO A fiery dish from Goa. VERY HOT | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| KORMA Creamy, sweet and mild. | > Vegetable | £9.95 | |
| > Chicken | £9.95 | | |
| > Lamb | £10.95 | | |
| > Tandoori Chicken | £10.95 | | |
| > Chicken Tikka | £10.95 | | |
| > Lamb Tikka | £10.95 | | |
| > Prawn | £10.95 | | |
| > King Prawn | £13.95 | | |
| > Paneer | £9.95 | | |
| Price | |||
|---|---|---|---|
| VEGETABLE BIRYANI | £10.95 | | |
| CHICKEN BIRYANI | £10.95 | | |
| LAMB BIRYANI | £11.95 | | |
| LAMB TIKKA BIRYANI | £11.95 | | |
| CHIKEN TIKA BIRYANI | £11.95 | | |
| KING PRWN BIRYANI | £13.95 | | |
| BENGAL SPECIAL BIRYANI Tender pieces of chicken, lamb and king prawns treated with basmati rice in ghee with delicate spices and herbs, fries jalapeno pakora and onion rings, Served with vegetable curry or tarka dhal. | £14.95 | | |
| PRAWN BIRYANI | £11.95 | | |
| Price | |||
|---|---|---|---|
| VEGETABLE BALTI | £9.95 | | |
| PANEER BALTI | £9.95 | | |
| CHICKEN BALTI | £9.95 | | |
| CHICKEN TIKKA BALTI | £10.95 | | |
| TANDOORI CHICKEN BALTI | £10.95 | | |
| LAMB BALTI | £10.95 | | |
| LAMB TIKKA BALTI | £10.95 | | |
| PRAWN BALTI | £10.95 | | |
| KING PRAWN BALTI | £13.95 | | |
| Price | |||
|---|---|---|---|
| TANDOORI MIX GRILL A mix of tikka tandoori king prawn, salmon tikka, tandoori chiken, served with fresh salad and naan bread. | £14.95 | | |
| TANDOORI KING PRAWNS (M) Gaint tiger prawns Marinated in garam masala and a dozen herbs skewered over charcoal served with medley sauce and fresh salad. | £13.95 | | |
| CHICKEN TIKKA (M) Succulent bite size pieces of marinated chicken-grilled to perfection. | £10.95 | | |
| LAMB CHOPS (M) Tender lamb chops marinated in spices & cooked in the tandoor. | £13.95 | | |
| LAMB TIKKA (M) Succulent bite size pieces of marinated lamb - grilled to perfection. | £10.95 | | |
| HALF TANDOORI CHICKEN (M) Half chichen marinated in cardmon and paprika spice-tender and full of flavour. | £10.95 | | |
| TANDOORI SEA BASS (M) Marinated sea bass in garlic masala served with fresh salad. | £13.95 | | |
| CHICKEN TIKKA SHASHLICK (M) Succulent bite sized chicken smoked over charcoal with tomatoes, onions & peppers. Served with fresh salad. | £10.95 | | |
| SALMON MOMTAJ (M) Salmon coated in spicy butter, skewered & grilled in the tandoor. Garnished with julienned red pepper and fresh coriander. | £13.95 | | |
| CHITTAGONG STYLE MACKRAL (M) A popular dish from the hill track of Chittagong marinated mackerel in garam masala, a hint of lime juice, cumin & fresh coriander. Finished in the tandoor. | £13.95 | | |
| Price | |||
|---|---|---|---|
| PANEER MAKANI Bite size pieces of indian paneer in an earthy, buttery creamy & flavoursome tomato based sauce. | > Side | £5.95 | |
| > Main | £9.95 | | |
| BOMBAY ALOO Potato tossed in crackled cumin & aromatic spices. | > Side | £5.95 | |
| > Main | £9.95 | | |
| SAG PANEER Indian cottage cheese & spinach cooked together with fenugreek leaves and cream. | > Side | £5.95 | |
| > Main | £9.95 | | |
| CHANA MASALA Packed with flavour, fibre & protein. This is cooked with fresh herbs, onions, garlic and finished in a tomato based sauce, laced with tamarind. | > Side | £5.95 | |
| > Main | £9.95 | | |
| SAG ALOO Spinach & potato cooked together with fenugreek leaves. | > Side | £5.95 | |
| > Main | £9.95 | | |
| BHINDI DUPIAZA Diced okra sauteed with onion, tomato, peppers & coriander. | > Side | £5.95 | |
| > Main | £9.95 | | |
| TARKA DHAL A staple in every indian home at mealtimes, these yellow lentils are cooked with a tarka of garlic & cumin roasted chillies. | > Side | £5.95 | |
| > Main | £9.95 | | |
| BEGUN BHAJI Aubergines cooked with spices, onions & garlic. | > Side | £5.95 | |
| > Main | £9.95 | | |
| GOBI BAJI Cauliflower cooked with onion, tomato & garam masala. | > Side | £5.95 | |
| > Main | £9.95 | | |
| MUSHROOM BHAJI Mushrooms cooked with onions, peppers, light spices, fresh herbs & garlic. | > Side | £5.95 | |
| > Main | £9.95 | | |
| Price | |||
|---|---|---|---|
| CHIPS | £3.50 | | |
| MASALA CHIPS | £4.95 | | |
| INDIAN MIX PICKLES | £1.00 | | |
| Price | |||
|---|---|---|---|
| BASMATI RICE | £2.95 | | |
| SAAG RICE | £3.95 | | |
| MUSHROOM PILAU | £3.95 | | |
| VEGETABLE PILAU | £3.95 | | |
| FRIED RICE | £3.95 | | |
| EGG FRIED RICE | £3.95 | | |
| KEEMA RICE | £3.95 | | |
| PILAU RICE | £3.50 | | |
| GARLIC RICE | £3.95 | | |
| NAGA RICE | £3.95 | | |
| BENGAL SPECIAL RICE Chicken tikka wok fried with pilau rice, onions & lightly spiced. | £4.95 | | |
| LEMON RICE | £3.95 | | |
| RAJKOT SPECIAL RICE Keema, egg & peas. | £4.95 | | |
| Price | |||
|---|---|---|---|
| PLAIN NAAN | £2.95 | | |
| GARLIC NAAN | £3.50 | | |
| KEEMA NAAN | £3.50 | | |
| PESHWARI NAN | £3.50 | | |
| CHEESE NAAN | £3.50 | | |
| CHEESE GARLIC NAAN | £3.95 | | |
| PARATHA | £2.95 | | |
| STUFFED PARATHA | £3.50 | | |
| TANDOORI ROTI | £2.95 | | |
| CHAPPATI | £1.95 | | |
| Price | |||
|---|---|---|---|
| MUSROM OMELET CHIPS | £9.95 | | |
| FRIED CHICKEN CHIP | £9.95 | | |
| RIBEYE STEAK Serve with chips, mushrooms and salad | £16.95 | | |
| GREEN SALAD | £2.95 | | |
| CHICKEN NUGGETS CHIPS | £9.95 | | |
